Meals
Slow Food for Busy People
Order by midnight, EST, Wednesday, June 19 for pickup on Friday, June 21
Individual Dinners
Ginger Roasted Beets and Carrots
on Coconut Curry CousCous with
May Peas, Grilled Summer Collards
and Thai Basil-Coconut Oil Drizzle
(vegan)
full portion, $12
half portion, $7
Shrimp, Corn and Cream
Fresh Shrimp, Off-the-cob Corn and
Cream tossed with Linguini, finished
with Outer Banks SeaSalt
Simple, decadent and delicious!
one size, $17
Pork Loin with Blueberries
Pasture-raised Pork stuffed with
Blueberries, Arugula, NC Pecans
and Round Mountain Goat Cheese
with Stone Ground Grits
one size, $15
Family Size Meals
Whole Roasted Free Range Chicken
with choice of 2 sides + 4 Mini-
Salty Chocolate Caramel Brownies
Sides: Mashed Sweets, Organic Broccoli,
Mac-n-Cheese, Jasmine Rice, Fire-kissed Collards
Meal, $29
Seafood Lasagna
with a full pound each
Jumbo Lump Crab Meat,
NC Shrimp and Fresh. Local Catch
with Tarragon Bechamel and Mozzarella
4 inch deep half-pan, $89
(with green salad, serves 16 – 20)
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Salad
Arugula, Blueberries + Round Mountain Goat Cheese
(side lemon vinaigrette )
Small $5
Big $9
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Sweets
Salty Chocolate
Caramel Brownie
$4
with Outer Banks SeaSalt
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DIY Party Planners, Moms-on-the-go, Late-night-snackers…
all crave ADDICTION
Addiction:
A dip so good our customers named it!
Creamy Sundried Tomato and Garlic,
a dip or a spread.
pint, $10
(vegetarian) always on the menu!
Small Portions
Mac-n-Cheese
quart, $8
(vegetarian)
Mashed Organic Sweet Potatoes
quart, $8
(vegan)
Fire-Kissed Collards
quart, $8
(vegan)
Garlic Organic Broccoli
quart, $9
(vegan)
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Order by Wednesday, midnight and pick up
after 11 am on Friday
at Beach Organics in Grandy or
at Outer Banks Epicurean inside the Wedding Library in Southern Shores!
About the Menu
Epicurean adheres to the Slow Food Philosophy and prepares your food using only local seafood and natural meats. Organic and locally grown and crafted products are used
when available. Preservatives are avoided as are partially hydrogenated oils
and artificial anything.
All selections are individually packaged and refrigerated so you can
Heat and Eat on your schedule.
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Remember: Menu on Mondays – Order/Pay by Wednesday – Pick-up on Friday
Order online or call Beach Organics, 252.457.0200
Have your credit card handy and be ready with all your fabulous info, thanks!